A crispy Piedmontese speciality made from a dough of flour, water, butter, honey, yeast and salt, which is rolled in sugar and baked in the oven. Also known as ‘taralli dolci’, they are the sweet version of ‘grissini’ and are ideal as an accompaniment to ice cream, zabaglione or simply on their own.
Cortesi Turcet Piemontesi 200g
Sweet, crispy speciality from the Piedmont
CHF 14.00
incl. VAT plus shipping| Weight | 0.22 kg |
|---|---|
| Region, Province | Piedmont |
| Origin | Italy |
| Producer | Cortesi |
Wheat flour type ‘00’, vegetable margarine (coconut fat, sunflower oil, water), water, sugar, butter (milk), brewer's yeast, honey, salt, flavouring: vanillin
May contain traces of nuts, eggs, soya, sesame seeds and mustard.
